Where to Get a Juicy Steak near Me in Egg Harbor NJ
Meat lovers have lots of options to indulge in, from chicken and pork to ham and duck. However, it’s steak that’s probably the most popular type of meat.
After all, it’s tender, juicy, and very flavorful. Plus, you can get different cuts cooked with various sauces and seasonings. And who could forget the perfect side dishes, such as mashed potatoes and vegetables?
If your mouth is starting to water, then we’ll help you out. We’ll tell you where to find a great steakhouse near you in Egg Harbor, NJ. Read through our list and be sure to make a reservation right away!
Fitzpatrick’s Deli & Steakhouse: Upscale Food Right in Your Backyard
At Fitzpatrick’s Deli & Steakhouse, you get the best of both worlds: a casual deli for lunch and a classy steakhouse for dinner.
This three-generation, family-owned and -operated restaurant began as a small, 25-seat deli. Today, it’s a full-service 150-seat restaurant with great food and live music to enjoy every Thursday night.
Since the place is part steakhouse, they’re very knowledgeable in this type of cuisine. With five different types of steak to choose from, they’ll help find the best one for you. If you bring a date here on a Sunday, then you have to get the Porterhouse for Two special. It comes with a 22-ounce Porterhouse, two salads, vegetable du jour, a baked potato, and choice of one side.
Discover more food options on the Fitzpatrick’s Deli & Steakhouse Facebook page.
Tuckahoe Inn: A Casual Spot with Great Entertainment
Tuckahoe Inn has been around since 1963, serving delicious meals right on the bay. You can either enjoy a casual and relaxed meal at the Back Bay CafÃ© or enjoy a cocktail or two in the Tavern. Plus, there’s entertainment every night, so you can enjoy some great live music with your meal.
There are lots of steak options to select from. However, if you want a unique surf and turf dinner, then you’ll have to get the Black and Blue Prime Rib with Crabmeat. Hand-carved prime rib is seared with Cajun spices and covered with blue cheese dressing. It’s then topped with jumbo lump crab meat and served with a potato and vegetable of the day.
For more information, check out Tuckahoe Inn on Facebook.
The Windjammer: Contemporary Food at a Family-Owned Restaurant
The Windjammer is a family-run establishment, with dad Steve Tiniakos at the helm. By his side are his wife Virginia and sons Stratis and Dimitri. In fact, you’ll always find a member of the Tiniakos family in front of the house or in the kitchen, making sure that every customer is satisfied with their dining experience.
All their steaks are certified angus beef, dry aged in-house and hand-cut by their chefs. Also, there are lots of meal options to choose from. There’s the New York Strip Steak, topped with a mushroom demi-glaze and served with mashed potatoes and sautÃ©ed broccoli.
If you want to add more to that dish, then get the Land & Sea. It adds shrimp stuffed with jumbo lump crab meat to the New York Strip Steak meal.
Take a look at The Windjammer Facebook page to see what they’re cooking today.
Make a Reservation Today!
No matter how you like your steak, these three Egg Harbor area restaurants are sure to satisfy your taste buds. So, don’t wait. Make a reservation at any of these steakhouses today!